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VANILLA VACATION. vanilla cake & lemon frosting
CARROT CARNIVAL. carrot & beet cake & vanilla frosting
(made without walnuts and raisins, unless requested)
COCONUT CARIBBEAN. coconut cake & coconut frosting
BANANA BEACH. banana cake & vanilla or chocolate frosting
Winter Seasonal Flavor
BOOZE CRUISE. Caribbean black rum cake*
a rich cake, with dark rum, red wine & dried fruits – single layer, with vanilla frosting
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ADDITIONS – available upon request
Fillings: Strawberry jam | Mixed berry jam | Cookie Butter spread
6″ cake: $4 | 8″ cake: $8
Inscriptions
6″ cake (one word): $2+ | 8″ cake (greeting): $6+
Cake Toppers
$2 each
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AVAILABLE IN
1 dozen cupcakes (12 servings).* $40+
6″, 2-layer round cake (6-10 servings). $45+
6″ 2-layer heart-shaped cake (6-10 servings). $50+
8″, 2-layer round cake (12-20 servings). $65+
1/2 sheet cake (18″x12″), 1 layer (30-40 servings). $90+
* The Booze Cruise – small bundt ($45), large bundt ($65), or mini cakes ($45 per dozen)
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*Cupcakes – per dozen: 1 flavor of cake, and up to 2 flavors of frostings.
Gluten free options are available, upon request.
Prices of cakes are subject to change with certain flavors, decorations & customization.
Please order your cake(s) in advance.
Standard cake: at least 3 days in advance; Custom cake: at least 7-10 days in advance.
Late orders will be subject to availability.