We do dessert tables.
Customized small desserts for your event!
CUPCAKES
regular size cupcakes, a variety of flavors & toppings*. $38+ for 1 dozen
BROWNIES
with a variety of additions/toppings. $38+ for 1 dozen
LEMON BLUEBERRY SQUARES
lemon squares with fresh blueberries. $38+ for 1 dozen
THEMED CHOCOLATES
molded chocolates to match your theme (subject to availability). $25+ for 1 dozen
BLACK RUM CAKE
Caribbean black cake – with dark rum, red wine & dried fruits – single layer, no frosting.
6″($45) and 8″($65); large bundt ($65) or mini cakes ($42 per dozen)
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*Cupcakes – per dozen: 1 flavor of cake, and up to 2 flavors of frostings (see Cake Menus).
Prices of cakes are subject to change with certain flavors, decorations & customization.
Please order your cake(s) in advance.
Standard desserts: at least 3 days in advance; Custom desserts: at least 7 days in advance.
Late orders will be subject to availability.
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DESSERT TABLE SET-UP FEES
20 to 99 guests
a max. of 4 different types of desserts
Set up fee – $40 – $80
100+ guests
a max. of 5 different types of desserts
Set up fee – $80 – $120
Please order your dessert table at least 2 weeks before your event.
Equipment and decor rental is available, upon request.