Desserts

We do dessert tables.

Customized small desserts for your event!

CUPCAKES

regular size cupcakes, a variety of flavors & toppings*. $38+ for 1 dozen

BROWNIES

with a variety of additions/toppings. $38+ for 1 dozen

LEMON BLUEBERRY SQUARES

lemon squares with fresh blueberries. $38+ for 1 dozen

THEMED CHOCOLATES

molded chocolates to match your theme (subject to availability). $25+ for 1 dozen

BLACK RUM CAKE

Caribbean black cake – with dark rum, red wine & dried fruits – single layer, no frosting.

6″($45) and 8″($65); large bundt ($60) or bundt minis ($42 per dozen)

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*Cupcakes – per dozen: 1 flavor of cake, and up to 2 flavors of frostings (see Cakes Menus).

Prices of cakes are subject to change with certain flavors, decorations & customization.

Please order your cake(s) in advance.

Standard desserts: at least 3 days in advance; Custom desserts: at least 7 days in advance.

Late orders will be subject to availability.

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DESSERT TABLE SET-UP FEES

20 to 99 guests

a max. of 4 different types of desserts

Set up fee – $40 – $80

100+ guests

a max. of 5 different types of desserts

Set up fee – $80 – $120

Please order your dessert table at least 2 weeks before your event.

Equipment and decor rental is available, upon request.