WE DO DESSERT TABLES.
customized small desserts for your event!
CUPCAKES
regular-sized cupcakes, a variety of flavors & toppings. $36+ per dozen
MINI CUPCAKES
mini-sized cupcakes, a variety of flavors & toppings. $40+ per 36
BROWNIES
with a variety of additions, 2.5″x2.5″. $33 per dozen
BLONDIES
with a variety of additions, 2.5″x2.5″. $33 per dozen
LEMON BLUEBERRY MINI CAKES
lemon cake with fresh blueberries. $33 per dozen
CHOCOLATE DIPPED PRETZEL RODS
pretzels rods dipped in dark or white chocolate. $30 per dozen
THEMED CHOCOLATES
molded chocolates to match your theme (subject to availability). $24+ per dozen
CASSAVA PONE
cassava & pumpkin spiced dessert bars, 2.5″x2.5″- a traditional Trinidad dessert. $36 per dozen
BLACK RUM CAKE
Caribbean black cake – with dark rum & red wine soaked dried fruit.
Mini cakes- $45 per dozen; Large Bundt cake – $60
FOR DESSERT TABLES
20 to 99 guests
a max. of 4 different types of desserts
Set up fee – $40 – $80
100+ guests
a max. of 5 different types of desserts
Set up fee – $80 – $120
Please order your dessert table at least 2 weeks before your event.
Equipment rental is available for rental, upon request.